Why You Should Run Your Home Like a Restaurant
- D'Nai Walker
- Jul 26, 2025
- 3 min read
Updated: Aug 7, 2025
How My Time in the Service Industry Taught Me the Secrets to Staying Organized at Home

In my college days, I worked long shifts as a server and bartender. I navigated the fast-paced world of restaurant life. At the time, I thought I was just earning a paycheck. However, looking back, those shifts taught me life skills I still use every day—especially when it comes to keeping a tidy, well-run home.
Believe it or not, your home can benefit from the same behind-the-scenes systems that keep restaurants running smoothly. Let’s break down three core principles from restaurant life that can transform how you manage your space.
1. Mise en Place – Everything in Its Place
In the kitchen, “mise en place” isn’t just fancy French—it’s a way of life. It means everything has a place, and everything is in its place before the chaos begins. Chefs don’t start cooking until their knives are sharp, ingredients are prepped, and tools are within reach.
At home? The same rule applies. Whether it’s your junk drawer, linen closet, or toy bin, having a dedicated “place” for your everyday items reduces stress, saves time, and prevents clutter from creeping in.
💡 Pro tip: Take five minutes at the end of each day to reset your personal mise en place. Put keys back on the hook, toss shoes in the basket, and prep for tomorrow before it begins.
2. Full Hands In, Full Hands Out
This is a golden rule in restaurant service. If you're walking through the kitchen, never go empty-handed. Bring in dishes, carry out food, and grab supplies—every step should serve a purpose.
At home? Adopt the same mindset. If you’re headed upstairs, take the laundry basket. If you’re coming into the kitchen, bring that water glass from the nightstand. It’s an effortless way to stay ahead of mess before it multiplies.
💡 Turn it into a family game: Challenge everyone in the house to practice “full hands” during transitions. You'll be amazed at how much tidier things stay.
3. Closing the Kitchen
In restaurants, closing isn’t optional. Counters get wiped, floors get mopped, and appliances are turned off—every single night. Why? Because the next shift deserves a fresh start.
At home? Create your own “kitchen close” routine. Wipe down surfaces, load the dishwasher, prep coffee, and dim the lights. It sets the tone for a peaceful morning and protects your sanity.
💡 Bonus habit: Do a 10-minute nightly reset in your high-traffic zones. It’s a small investment for major peace of mind.
The Importance of Routine
Establishing routines is crucial for maintaining organization. Routines create predictability, which can reduce anxiety. When you know what to expect, you can better manage your time and energy.
Consider creating a morning routine. This could include making your bed, preparing breakfast, and planning your day. A structured start can set a positive tone for the rest of the day.
Decluttering for Success
Decluttering is essential for an organized home. When you remove unnecessary items, you create space for what truly matters. Start small. Focus on one area at a time, like a drawer or a shelf.
As you declutter, ask yourself if each item serves a purpose or brings you joy. If not, consider donating or discarding it. A decluttered space is easier to maintain and promotes a sense of calm.
Mindfulness in Organization
Being mindful about your organization can enhance your overall well-being. Take a moment to appreciate your space. Notice how it feels to have everything in its place. This awareness can motivate you to maintain your organized environment.
Final Thoughts on How to Run Your Home
Working in restaurants taught me how to think in systems—and those same systems are the secret to staying organized at home. You don’t need to be a chef to keep things running smoothly. Just a little mise en place, full hands, and a solid close can change the game.
Want help bringing restaurant-level order to your home? That’s what I do at D’Clutter by D’Nai. Whether you're dealing with piles of clutter or just want a smoother system, I’ve got your back—no apron required.


